Obesity Prevention

Overweight and obesity, as well as their related noncommunicable diseases, are largely preventable. Supportive environments and communities are fundamental in shaping people’s choices, making the healthier choice of foods and regular physical activity the easiest choice (accessible, available and affordable), and therefore preventing obesity.

At the individual level, people can :

Limit energy intake from total fats and sugars.
Increase consumption of fruit and vegetables, as well as legumes, whole grains and nuts.
Engage in regular physical activity (60 minutes a day for children and 150 minutes per week for adults).
Individual responsibility can only have its full effect where people have access to a healthy lifestyle.
Limiting television time, screen time, and other “sit time”

Therefore, at the societal level it is important to:

Support individuals in following the recommendations above, through sustained political commitment and the collaboration of many public and private stakeholders.

Make regular physical activity and healthier dietary choices available, affordable and easily accessible to all - especially the poorest individuals.
The food industry can play a significant role in promoting healthy diets by:

Reducing the fat, sugar and salt content of processed foods;
Ensuring that healthy and nutritious choices are available and affordable to all consumers;
Practicing responsible marketing especially those aimed at children and teenagers;
Ensuring the availability of healthy food choices and supporting regular physical activity practice in the workplace.